While the 2020 event season looked different than years’ past, Alpine Mountain Ranch & Club remained committed to hosting a variety of fun, intimate, and high-touch events for its owners and guests.

Steak Ride Dinner: On August 14th, an intimate group of owners, media, and prospective owners rode horseback to an upper homesite, where they dined al-fresco on locally sourced beef.

Happy Hour at the Hermitage: With the Hermitage deck expansion taking place this spring, Happy Hour at the Hermitage has become a regular occurrence at Alpine Mountain Ranch & Club.

Burgers & Barolo Alpine Mountain Ranch & Club owners and guests donned their finest western wear for Burgers & Barolo, a fine-dining BBQ event that took place October 1 in the Owners’ Barn. Cuisine by Luke Rogers and fine wine by Attimo were served.

Alex Seidel Dinner: A partnership with the Steamboat Food & Wine Festival, Alpine Mountain Ranch & Club hosted award-winning chef Alex Seidel, who is the owner of Mercantile Dining and Provisions and Fruition, of Denver. Alex Seidel served as a celebrity chef at the October 2 wine dinner at the Owners’ Lodge.